Franjh-ship on the menu

The Hotel Nilam (Family Restaurant) in Pandharkawda (Yavatmal district) was recommended. Excellent dal-fry there, we were told. Now since there are few things in life more pleasurable than good dal-fry, we rushed there for dinner one evening.

The dal-fry doesn't disappoint.

Neither does the entirely-in-Hindi menu. Right off the bat, we notice the notice along the bottom of each page:

Tips -- 20 minute vhate [wait] kijiyega.

Tips -- please wait 20 minutes.

The soup section is headed with:

Thandi ho ya dhoop, khane se pehle soup.

Winter or summer, soup before eating.

Among the soups on offer are:

Veg Hot & Sour Soup (Veg/Non-Veg)
Veg Manchow (Veg/Non-Veg)
Veg Sweetcorn (Veg/Non-Veg)
[etc]

I wanted to ask if I could have a Non-Veg Veg Hot & Sour ...

Also on the menu are:

Ring Piss Masala
Veg Triple Sijwan Chopsuey
Triple Fried Rice
Drying Chicken Roll
Fronjh Chili
Franjh Curry

As ever, I'm intrigued by this triple stuff. But here, I'm more intrigued by "ring piss masala", and very very curious about "Fronjh" and "Franjh". Are those twins who do the cooking, maybe?

And finally, there's the "Ice Cream" section, with these flavours:

Butterscotch
Kesar Pista
Vanilla
Cassata
Cold Drink
Mineral Water
Lassi

I asked the waiter for mineral water ice cream. He whacked me with a Drying Chicken Roll. I forgot to check whether it was a bird-flu-free chicken.